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Architecture and tourism. Academic participation.

A project of teaching innovation in the university, Instituto Superior de Arquitectura y Diseño de Chihuahua ISAD (Higher Institute of Architecture and Design of Chihuahua). Through the creation of a new subject that makes the future architect’s laboral perspectives bigger by the union of tourism, heritage, and architecture. Looking at the national social and political […]

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Jornadas Internacionales de Turismo, Educación y Ciudadanía

Docentes pertenecientes a las carreras de Tecnicatura y Licenciatura en Turismo, y del Instituto de Educación y Ciudadanía de la Unidad Académica Río Turbio, dependiente de la Universidad Nacional de la Patagonia Austral, presentan las Jornadas de Turismo, Educación y Ciudadanía; tomando como eje principal Turismo para la educación y educación para el turismo: potenciando […]

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Katú: Sustainable Gastronomy in Alajuela – Costa Rica

Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors and crucial enablers of sustainable development. The set of dishes and culinary uses of a particular place is one more expression of the natural and cultural […]

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Level of Satisfaction of the Customers in terms of Service Quality of Real Eagle Restaurant, South Forbes Golf and Country Club, Silang, Cavite

This study assesses the level of satisfaction of Filipino respondents on the quality service of Real Eagle Restaurant, South Forbes Golf and Country Club in Silang, Cavite. The reason for this topic is primarily because the researchers aim to contribute to existing literature pertaining to service and food quality. Additionally, the researchers seek to deliver […]

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The 3rd Philippine Research Conference on Tourism and Hospitality

Ensuring inclusivity in tourism and hospitality is the overarching theme of the Philippine Research Conference in Tourism and Hospitality (PRCTH). Running on its third year, the conference is aimed at presenting inclusivity which traverses issues along the value chain of sustainable tourism from integrated destination planning and operations to technology systems of products and services […]

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