Theme: Agriculture
Posted Date : 28th September, 2020
As part of the Geneva Trade Week 2020 and coinciding with the World Tourism Day 2020, there will be a special session on Gastronomy and Tourism in Supply Chains on 30th September 2020 at 9.00 am. Register and join via WebEx HERE Prior to the travel disruptions of Covid-19, economies all over the world were […]
Posted Date : 26th August, 2020
Kra Travel (Kra Integrated Solutions Ltd), an indigenous Ghanaian Private Sector Social Enterprise (SE). Through this initiative will plan, organize, provide and amplify Tourism, Travel and Hospitality industrial sector skills training and capacity-building, other public, social and cultural events, activities and experiences. For one of the most vulnerable minority groups, who are often taken for […]
Posted Date : 21st July, 2020
The United Nations Agenda 2030 for Sustainable Development identifies sustainable tourism as one of the sectors for achieving the sustainability goals. Under the goal 8, dedicated to promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all, through the target 8.9 the Agenda 2030 suggests “devise and implement policies […]
Posted Date : 22nd May, 2020
This is not the first time this has happened—since time immemorial, tourism has been affected due to communicable diseases. No pandemic or plague or natural disaster has affected tourism like Black Plagues of the 14th century, or even 1918’s Spanish Flu, which killed tens of millions of people worldwide and ruined economies including tourism sector. […]
Posted Date : 13th May, 2020
As the Coronavirus sweeps through the world, efforts to contain it have caused tourism businesses to curb operations, unemployment to rise, and schools to close. The virus is ravaging individuals, families and communities, casting new social and economic challenges at them. Our primary focus is the safety of our local community, all national parks were […]
Posted Date : 13th March, 2020
The World Tourism Organization in collaboration with the Basque Culinary Center holds the 2nd Global Competition for Gastronomy Tourism Startups. Its main objective is to identify disruptive startups and projects that can transform the Gastronomy Tourism sector in the near future. Categories *Startup *Social innovation Calendar Launch: 28 January 2020 Deadline for applications: 6 April […]
Posted Date : 6th March, 2020
The survey is conducted to glean the information from all around the world and from all the tourism sub-sectors. It will provide an overarching preview of the current situation of the carried-out activities on how the Sustainable Development Goals are incorporated into tourism. The results will pave the way towards consolidating the existing initiatives and […]
Posted Date : 25th February, 2020
NowHow is an invitation to bring the SDGs to life by applying values that for centuries have supported the sustainability of communities in rural Japan. Visitors invited to a small village in the mountains of northeast Japan are encouraged to see themselves as community interns. They learn about local culture and history, work alongside people […]
Posted Date : 27th November, 2019
The Sociology of Leisure and Tourism course at the University of Nevada, Las Vegas (UNLV) will help undergraduate students to understand tourism from a sociological perspective. Students will analyze and study topics such as: -Sociological perspectives on environmental sustainability in tourism -Sociological perspectives on cultural sustainability in tourism -Tourism and the Sustainable Development Goals -The […]
Posted Date : 15th October, 2019
Do you know how to make chocolate? When you visit Oveng lodge camp (a beautiful eco tourism camp in Cameroon), you can participate in a chocolate making workshop. The young Master who gave us the workshop for 1h30 minutes is very professional and teaches you the technique step by step. The site is also housing […]