Theme: Food & Agriculture
Posted Date : 22nd May, 2019
O Ekôa Park é um paraíso ecológico dentro da maior área contínua remanescente de Mata Atlântica, que encanta e inspira por meio de experiências únicas e transformadoras, conectando você com a sua natureza. Localizado em Morretes, na região litorânea do Paraná, ocupamos uma área privilegiada destinada ao lazer, entretenimento, educação ambiental e desenvolvimento profissional. O […]
Posted Date : 22nd May, 2019
Crete’s Culinary Sanctuaries Educational Network Open Seminars June 24-29, 2019 or September 23-28, 2019 5-Day Seminar in Crete, Greece: Celebration of Crete’s Biodiversity and Historic Food and Wine Routes. Explore Crete’s magnificent countryside and historic sites with resident specialists. Enjoy botanical hikes, visits to organic farms, olive groves and wineries. Savor traditional cuisine in tranquil […]
Posted Date : 29th April, 2019
Crete’s Culinary Sanctuaries Educational Network Open Seminars June 24-29, 2019 or September 23-28, 2019 5-Day Seminar in Crete, Greece: Celebration of Crete’s Biodiversity and Historic Food and Wine Routes. Explore Crete’s magnificent countryside and historic sites with resident specialists. Enjoy botanical hikes, visits to organic farms, olive groves and wineries. Savor traditional cuisine in tranquil […]
Posted Date : 25th March, 2019
Walkabout, a for Profit, for Good enterprise aiming to alleviate youth unemployment in Morocco. In recognition of their innovative social enterprise, four Moroccan students won the 2019 Hult Prize on campus contest at Mohammadia School of Engineers on December 13th and are willing to take on the regional in London on March 15th. This year’s […]
Posted Date : 25th March, 2019
Nuestro objetivo es hacer del café un impulsor del desarrollo ecoturístico alternativo, en forma inclusiva y accesible, sostenible con el ambiente y de beneficio para las comunidades de la región. La Ruta del Café de Costa Rica (Región Occidental) contribuye a revalorar un conjunto de poblaciones del país que siempre han estado en el imaginario […]
Posted Date : 25th March, 2019
Our project will develop a process to produce sustainable biojet fuel (SBJF) from organic waste. The use of biojet fuel can reduce CO2 emissions in the aviation sector and will lead to sustainable travel. Our process will be able to convert any type of organic waste, including food or agricultural waste, to a ‘drop-in’ biofuel […]
Posted Date : 25th March, 2019
Improving tourism in post conflict areas of Colombia “Colombia mas Competitiva” (C+C) is a program of Swisscontact, a swiss development foundation, that is financed by the state secretariat of economic affairs (SECO) of Switzerland. Among others the program has so far two tourism projects to improve and enhance tourism in two post conflict areas (Casanare […]
Posted Date : 25th March, 2019
Via Sustentável is a sustainable tourism news portal. Created to be 100% digital, it is part of Editora Via Group, which publishes Brasilturis, the first tourism market news newspaper, ViaG, a pioneer magazine in LGBT tourism, and Best Travel, the first magazine focused on tourism for the third Age.Conceived by the journalist Velma Gregório, specialist […]
Posted Date : 12th February, 2019
Hotel Sector Survey: Sustainable Indicators The research was done by the Secretary of Minas Gerais State for Tourism (SETUR MG), in 2015 and aimed to gather information to help the development of public policies to hotel business, especially with regard to the sustainability of establishments. The research was held in three of the main cities […]
Posted Date : 12th February, 2019
The Tourism Observatory of Minas Gerais is a research network composed by 18 entities between public and private institutions (including tourism universities) and coordinated by the Secretary of Minas Gerais State for Tourism. The Observatory aims to monitor, as a network, the touristic activities in the State, encouraging innovation, market intelligence and to promote academic […]