Theme: Food & Agriculture
Posted Date : 12th February, 2019
Hotel Sector Survey: Sustainable Indicators The research was done by the Secretary of Minas Gerais State for Tourism (SETUR MG), in 2015 and aimed to gather information to help the development of public policies to hotel business, especially with regard to the sustainability of establishments. The research was held in three of the main cities […]
Posted Date : 12th February, 2019
The Tourism Observatory of Minas Gerais is a research network composed by 18 entities between public and private institutions (including tourism universities) and coordinated by the Secretary of Minas Gerais State for Tourism. The Observatory aims to monitor, as a network, the touristic activities in the State, encouraging innovation, market intelligence and to promote academic […]
Posted Date : 8th February, 2019
We are an organization that works for the construction of peace through environmental conservation, decarbonization against climate change and sustainable development focused on ecotourism in Costa Rica. With communities, organizations, institutions and business, we have developed the Action Campaign for the Sustainable Development Goals. Our objective is to make sustainable coffee plantations an alternative ecotourism […]
Posted Date : 6th February, 2019
The “Seminário Mineiro de Pesquisa e Inovação em Turismo (SEMPIT)” aims to provide an environment of knowledge and information exchange between the academic community and tourism professionals. Held every two years and already having two successful editions, SEMPIT has the intention to foment the production of studies and research related with the impact of tourism […]
Posted Date : 21st January, 2019
Hospitality and Tourism Congress (HTC) designed as a one-day event to build relationships between the Hospitality and Tourism Industry, to take over develop and manage places of touristic interest in the Union Territory of Puducherry and to promote tourism by all the ways and means to adopt such methods and devices necessary to attract tourists […]
Posted Date : 21st January, 2019
Our project will develop a process to produce sustainable biojet fuel (SBJF) from organic waste. The use of biojet fuel can reduce CO2 emissions in the aviation sector and will lead to sustainable travel. Our process will be able to convert any type of organic waste, including food or agricultural waste, to a ‘drop-in’ biofuel […]
Posted Date : 21st January, 2019
Málaga is one of the most popular holiday destinations in the Spanish region of Andalusia that provides employment up to 20.5 percent of the labour force in the region, However, women have barely gained from these developments. As in many destinations worldwide, the labour force in Málaga is highly gendered and women are far behind […]
Posted Date : 16th January, 2019
SUSTAINABILITY ACTIONS SOCIAL MAINTENANCE BANK HOURS Through a local social organization (El Risell), the donation of 2 hours of maintenance work for residents of the neighborhood with few resources is managed. In this way those people generally of old age have access to a person in their house of confidence that can carry out the small […]
Posted Date : 16th October, 2018
The trip will serve as un opportunity for participants to get hands-on experience and exposure to Lesotho’s cultural norms, business regulatory framework, political climate and socioeconomic challenges and opportunities. The visit is a mixture of tourism activities and face to face purposefully arranged meetings with local business and governmental offices. Participants will have an opportunity […]
Posted Date : 15th October, 2018
This joint publication between UNWTO and the Organization of American States highlights case studies from across the Americas that showcase the contribution of tourism to sustainable development in line with the 17 universal SDGs. It shows how a common multi-stakeholder approach to tourism development can catalyze sustainable growth through our sector. Key recommendations: • Across […]