Theme: Food Security and Standards
Posted Date : 13th March, 2020
The World Tourism Organization in collaboration with the Basque Culinary Center holds the 2nd Global Competition for Gastronomy Tourism Startups. Its main objective is to identify disruptive startups and projects that can transform the Gastronomy Tourism sector in the near future. Categories *Startup *Social innovation Calendar Launch: 28 January 2020 Deadline for applications: 6 April […]
Posted Date : 6th March, 2020
The survey is conducted to glean the information from all around the world and from all the tourism sub-sectors. It will provide an overarching preview of the current situation of the carried-out activities on how the Sustainable Development Goals are incorporated into tourism. The results will pave the way towards consolidating the existing initiatives and […]
Posted Date : 25th February, 2020
NowHow is an invitation to bring the SDGs to life by applying values that for centuries have supported the sustainability of communities in rural Japan. Visitors invited to a small village in the mountains of northeast Japan are encouraged to see themselves as community interns. They learn about local culture and history, work alongside people […]
Posted Date : 12th December, 2019
With the initative “Tourismus und die SDGs” the Federal Ministry for Sustainability and Tourism of Austria developed a website that offers information and best-practice examples on how to implement the SDGs in tourism with a special focus on Austria. The project is supported by a network of 11 SDG ambassadors who are key stakeholders in […]
Posted Date : 27th November, 2019
The Sociology of Leisure and Tourism course at the University of Nevada, Las Vegas (UNLV) will help undergraduate students to understand tourism from a sociological perspective. Students will analyze and study topics such as: -Sociological perspectives on environmental sustainability in tourism -Sociological perspectives on cultural sustainability in tourism -Tourism and the Sustainable Development Goals -The […]
Posted Date : 28th October, 2019
Art has been used to tell conservation stories that have captivated the world and make people act. Artists have painted different images that speak for animals and plants that cannot speak for themselves. Red Rocks Initiatives founded the Red Rocks Art Gallery in Kinigi where it engages the local community in tourism, conservation and sustainable […]
Posted Date : 25th September, 2019
Red Rocks community conservation center works with community livelihoods in biodiversity areas through research and projects that implement grassroot conservation of wildlife. We build community networks for conservation by the established summer institute. The community conservation center is based on the vision to create a sustainable business model in conservation work by creating eco-tourism schemes […]
Posted Date : 19th September, 2019
Impacto social a comunidades necesitadas, apoyando a micro empresarios locales por medio del comercio justo, voluntariado y donaciones a programas de desarrollo local por medio del turismo socialmente responsable. Ofrecer a un grupo selecto de viajeros la oportunidad de impactar positivamente a las comunidades locales, quienes tienen el deseo de ayudar y contribuir a la […]
Posted Date : 19th September, 2019
Red Rocks initiatives for sustainable Development improvised ways to empower women so that they can become their own agents of positive change. Community arts and crafts projects made a positive contribution toward empowering Women to improve their wellbeing, enhance the sense of self and self and economical gains.
Posted Date : 23rd August, 2019
In line with World Tourism Day, Lumina Foundation for Integral Human development through the Network of Professional Researchers and Educators and Lyceum of the Philippines University Batangas through the College of International Tourism and Hospitality Management will host the first LAYAG whose aim is to gather academicians, researchers and industry partners to share their research […]