Theme: Food Security and Standards
Posted Date : 23rd August, 2019
In line with World Tourism Day, Lumina Foundation for Integral Human development through the Network of Professional Researchers and Educators and Lyceum of the Philippines University Batangas through the College of International Tourism and Hospitality Management will host the first LAYAG whose aim is to gather academicians, researchers and industry partners to share their research […]
Posted Date : 2nd July, 2019
Overall Objective The overall objective of the project is to work with farmers and micro-entrepreneurs in developing countries and to connect them with top chefs, buyers, consumers and influencers alike in the food and tourism industries to generate value-added markets using native ingredients. This will be done through an innovative, inclusive and responsible business model […]
Posted Date : 19th June, 2019
Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors and crucial enablers of sustainable development. The set of dishes and culinary uses of a particular place is one more expression of the natural and cultural […]
Posted Date : 22nd May, 2019
O Ekôa Park é um paraíso ecológico dentro da maior área contínua remanescente de Mata Atlântica, que encanta e inspira por meio de experiências únicas e transformadoras, conectando você com a sua natureza. Localizado em Morretes, na região litorânea do Paraná, ocupamos uma área privilegiada destinada ao lazer, entretenimento, educação ambiental e desenvolvimento profissional. O […]
Posted Date : 22nd May, 2019
Crete’s Culinary Sanctuaries Educational Network Open Seminars June 24-29, 2019 or September 23-28, 2019 5-Day Seminar in Crete, Greece: Celebration of Crete’s Biodiversity and Historic Food and Wine Routes. Explore Crete’s magnificent countryside and historic sites with resident specialists. Enjoy botanical hikes, visits to organic farms, olive groves and wineries. Savor traditional cuisine in tranquil […]
Posted Date : 29th April, 2019
Crete’s Culinary Sanctuaries Educational Network Open Seminars June 24-29, 2019 or September 23-28, 2019 5-Day Seminar in Crete, Greece: Celebration of Crete’s Biodiversity and Historic Food and Wine Routes. Explore Crete’s magnificent countryside and historic sites with resident specialists. Enjoy botanical hikes, visits to organic farms, olive groves and wineries. Savor traditional cuisine in tranquil […]
Posted Date : 25th March, 2019
Walkabout, a for Profit, for Good enterprise aiming to alleviate youth unemployment in Morocco. In recognition of their innovative social enterprise, four Moroccan students won the 2019 Hult Prize on campus contest at Mohammadia School of Engineers on December 13th and are willing to take on the regional in London on March 15th. This year’s […]
Posted Date : 25th March, 2019
Nuestro objetivo es hacer del café un impulsor del desarrollo ecoturístico alternativo, en forma inclusiva y accesible, sostenible con el ambiente y de beneficio para las comunidades de la región. La Ruta del Café de Costa Rica (Región Occidental) contribuye a revalorar un conjunto de poblaciones del país que siempre han estado en el imaginario […]
Posted Date : 25th March, 2019
Our project will develop a process to produce sustainable biojet fuel (SBJF) from organic waste. The use of biojet fuel can reduce CO2 emissions in the aviation sector and will lead to sustainable travel. Our process will be able to convert any type of organic waste, including food or agricultural waste, to a ‘drop-in’ biofuel […]
Posted Date : 25th March, 2019
Improving tourism in post conflict areas of Colombia “Colombia mas Competitiva” (C+C) is a program of Swisscontact, a swiss development foundation, that is financed by the state secretariat of economic affairs (SECO) of Switzerland. Among others the program has so far two tourism projects to improve and enhance tourism in two post conflict areas (Casanare […]