Theme: Sustainable Consumption and Production
Posted Date : 2nd July, 2019
Overall Objective The overall objective of the project is to work with farmers and micro-entrepreneurs in developing countries and to connect them with top chefs, buyers, consumers and influencers alike in the food and tourism industries to generate value-added markets using native ingredients. This will be done through an innovative, inclusive and responsible business model […]
Posted Date : 2nd July, 2019
Overall Objective The overall objectives of the course are to build the capacity of senior officials from developed and developing countries to incorporate tourism as part of their national SDG strategies, including the Voluntary National Reviews (VNRs); shape better policies to maximize the socio-economic impact of tourism; mitigate negative impacts on the natural and cultural […]
Posted Date : 2nd July, 2019
Overall Objective  The overall objective of the project is to strengthen the capacity of local entrepreneurs and communities in the Usambara Mountains to further enhance and diversify community-based sustainable tourism initiatives in the area with a view to enhancing tourism’s contribution to local economic development and the conservation of natural and cultural heritage.
Posted Date : 2nd July, 2019
Overall Objective The overall objective of the project is to enhance the capacity of tourism stakeholders to protect and manage cultural heritage sites for a sustainable and responsible tourism sector in Tanzania.
Posted Date : 2nd July, 2019
Overall Objective  The overall objective is to develop a sustainable and responsible tourism sector in Guinea- Bissau that contributes to economic and socio-economic development by having a national tourism strategy and hotel classification system in place.
Posted Date : 2nd July, 2019
Overall Objective The main objective of this project is to eliminate poverty and build peace in the Lake Chad region through sustainable community-based tourism.
Posted Date : 2nd July, 2019
Overall Objective  The overall objective of this project is to contribute to sustainable development in Latin America and the Caribbean by enhancing sustainable consumption and production practices.