Theme: Waste Management
Posted Date : 26th August, 2020
Kra Travel (Kra Integrated Solutions Ltd), an indigenous Ghanaian Private Sector Social Enterprise (SE). Through this initiative will plan, organize, provide and amplify Tourism, Travel and Hospitality industrial sector skills training and capacity-building, other public, social and cultural events, activities and experiences. For one of the most vulnerable minority groups, who are often taken for […]
Posted Date : 4th August, 2020
This guide is intended to help empower museums (small, large and of any kind, anywhere), museum workers, museum networks and their partners to contribute to the United Nations’ Sustainable Development Goals (SDGs for short).
Posted Date : 23rd June, 2020
The One Planet Vision for a Responsible Recovery of the Tourism Sector builds on the UNWTO Global Guidelines to Restart Tourism1 released by the Global Tourism Crisis Committee on 28 May 2020 with the objective to support tourism to emerge stronger and more sustainable from the COVID-19 crisis. The Vision calls for a recovery which […]
Posted Date : 5th May, 2020
Nowadays, we tend to give the word “footprint” a negative connotation, probably because we relate it with the ecological, carbon or water imprint we leave in our Mother Earth. On the Internet, many are the articles and websites with tips and tricks on “How to reduce your carbon footprint?” or to help you calculate “how […]
Posted Date : 29th April, 2020
It consists of the integration of the GRI Standards indicators with the SDGs at companies in the toolkit www.sustainablekeyindicators.com It has been implemented in the hotel sector. During the COVID-19 crisis, training sessions of the indicators are given through webinars.
Posted Date : 24th April, 2020
On its 2019 Sustainable Travel Report Booking.com concluded that 55% of the travelers are more likely to make sustainable travel choices than they were a year ago. But barriers include a lack of knowledge and available or appealing options. So, consumers want to become more sustainable in their travels but do not seem to find […]
Posted Date : 13th March, 2020
The World Tourism Organization in collaboration with the Basque Culinary Center holds the 2nd Global Competition for Gastronomy Tourism Startups. Its main objective is to identify disruptive startups and projects that can transform the Gastronomy Tourism sector in the near future. Categories *Startup *Social innovation Calendar Launch: 28 January 2020 Deadline for applications: 6 April […]
Posted Date : 6th March, 2020
The survey is conducted to glean the information from all around the world and from all the tourism sub-sectors. It will provide an overarching preview of the current situation of the carried-out activities on how the Sustainable Development Goals are incorporated into tourism. The results will pave the way towards consolidating the existing initiatives and […]
Posted Date : 20th January, 2020
The Global Tourism Plastics Initiative aims to articulate, support and scale-up action by tourism stakeholders and is building a global alliance to fight plastic pollution. As part of the activities of the One Planet Sustainable Tourism Programme, the Initiative is led by UN Environment and UNWTO in collaboration with Ellen MacArthur Foundation. Recognizing the global […]
Posted Date : 27th November, 2019
The Sociology of Leisure and Tourism course at the University of Nevada, Las Vegas (UNLV) will help undergraduate students to understand tourism from a sociological perspective. Students will analyze and study topics such as: -Sociological perspectives on environmental sustainability in tourism -Sociological perspectives on cultural sustainability in tourism -Tourism and the Sustainable Development Goals -The […]