Tourism can spur sustainable agriculture, and its full integration in the tourism value chain, by promoting the sustainable production and supplies of food and beverages to accommodation establishments, sales of local products to tourists, and many more. Agritourism can generate additional income while enhancing the value of the tourism experience and the mechanism whereby tourists‚Äô consumption improves local farmers capacity and promotes it. The infrastructure needed for the development of tourism would also contribute to a stable food supply in the region.

There are four targets within SDG 2 that are deemed to have a stronger and direct link for tourism to end hunger, achieve food security and improve nutirtion and promote sustainable agriculture. These targets have been selected to base the potential project indicators