Miyazu City is located in the northern part of Kyoto Prefecture, occupying the southeastern part of the Tango Peninsula, which juts out into the Sea of Japan, and is situated at the western end of Wakasa Bay. Amanohashidate is one of the three most scenic spots in Japan. With its natural scenery of white sand […]

Narazuke, as the name suggests, is a specialty of Nara, and is said to have a history of approximately 1,200 to 1,300 years. It is a traditional type of pickle with a unique flavor created by preserving vegetables in sake lees. Nara is also said to be the birthplace of sake, and Narazuke is popular […]

On its 2019 Sustainable Travel Report Booking.com concluded that 55% of the travelers are more likely to make sustainable travel choices than they were a year ago. But barriers include a lack of knowledge and available or appealing options. So, consumers want to become more sustainable in their travels but do not seem to find […]

Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors and crucial enablers of sustainable development. The set of dishes and culinary uses of a particular place is one more expression of the natural and cultural […]