Theme: Market Diversification and Products
Posted Date : 30th March, 2021
Excerpts from website Tourism in Switzerland is facing major challenges in dealing with the effects of the Corona pandemic, climate change and the constantly changing needs of guests. With the Innotour project Innovation Generator 2.0, supported by SECO, a broad-based project sponsorship wants to contribute to making the change sustainable. Using co-creation methods, the Innovation […]
Posted Date : 30th March, 2021
Hotelleriesuisse (proper spelling HotellerieSuisse, actually Schweizer Hotelier-Verein, SHV; also Swiss Hotel Association) is the business association of the Swiss lodging industry and represents the interests of lodging establishments in Switzerland. Innovation is needed for the Swiss lodging industry to remain competitive. With the Hospitality Booster, HotellerieSuisse enables and promotes innovation. The aim is to implement […]
Posted Date : 29th March, 2021
“Nachhaltigkeit als Wettbewerbsvorteil für den Schweizer Tourismus und echten Mehrwert für die Gäste. Dafür bietet Schweiz Tourismus mit Swisstainable ein Programm an, an dem sich alle Leistungsträger beteiligen können.” “Ziel der Kampagne sei es, mehr Orientierung für die Konsumenten zu bieten, heisst es. Eine Zertifizierung sei es aber nicht. Die teilnehmenden Unternehmen würden je nach […]
Posted Date : 29th March, 2021
The UNWTO Workshop on Sustainable Tourism Development in the Pacific Islands will be held in a hybrid manner in Suva, Fiji on 31st March 2021. 08:00 – 15:00 (Fiji Time) The workshop is specifically designed to support tourism stakeholders from the Pacific Island Countries in the unprecedented challenge of COVID-19 that has affected all countries […]
Posted Date : 25th March, 2021
The Swiss Import Promotion Programme (SIPPO) is a longstanding, well-established initiative of the Swiss State Secretariat for Economic Affairs (SECO) with the overall vision of sustainable and inclusive economic growth and integration of SIPPO partner countries into world trade, through its mission of supporting Business Support Organizations (so called BSOs – which includes public or […]
Posted Date : 15th March, 2021
We are happy to announce a new edition of the Open Data Hackdays on the topic of tourism! On April 28 and 29, 2021, the third Open Data Hackdays will take place online. The event will be organized and hosted by the students of the Master of Science in “Applied Information and Data Science” program […]
Posted Date : 13th March, 2021
The Governor of West Nusa Tenggara Province, Indonesia, Dr. H. Zulkieflimansyah, SE, MSc has established 99 tourist villages which will be focused on being developed in the next five years. In line with the above program, the Tourism Promotion Board of West Nusa Tenggara ( BPPD Nusa Tenggara Barat ) has one of the objectives […]
Posted Date : 16th February, 2021
Behind every place lie stories, gastronomic traditions, artisanal flavors, and time-honored practices, preserved by women and men whose identities and cultures have been constructed over centuries. Every gastronomic tradition can become a unique tourism experience. Slow Food Travel offers a new model for tourism, made up of meetings and exchanges with farmers, cheesemakers, herders, butchers, […]
Posted Date : 7th January, 2021
The potential of Cultural & Creative Industries (CCIs) in developing new Cultural & Creative Tourism (CCT) products and services for Growth & Jobs, is being advanced by the Cult-CreaTE project with policy change in 8 EU regions. Common challenges are: – The contribution of CCIs to CCT has not been given the attention it deserves […]
Posted Date : 5th January, 2021
Since 2004, the Entlebuch alpine herders (“Älpler”) have been bringing their cattle down from the alp to the valley together. Seven proud Älpler families take part in the Entlebucher Alpabzug with their approximately 250 festively decorated animals. In Schüpfheim more than 10’000 locals and guests await to warmly welcome them. Yodelers, alphorn blowers, traditional dance […]