Objetivos estratégicos de la Reserva Huaravito: Procurar el mantenimiento de los procesos ecológicos esenciales y los sistemas de apoyo vitales como el reciclaje y compostaje de nutrientes, la conservación y rehabilitación de suelos, y los servicios a la sociedad como la reducción de carbono, la producción de oxígeno, la provisión de agua potable y la […]

Hailing from Tokyo, Takako Sakai has an extensive background in tourism-related roles, having previously worked with Japan National Tourism Organization (JNTO), Hawaii Tourism Japan and Tokyo Convention & Visitors Bureau (TCVB). Currently serving as a Japan Overseas Cooperation Volunteer (2022, Feb 16th ~ 2024, Feb 15th), Sakai contributes to Zlatibor Tourism Organization, a mountain resort […]

The Ulu Ai Tourism Project in Sarawak, Malaysia is a sustainable partnership between tour operator Borneo Adventure and local Iban communities in Sarawak, Malaysia. The project has developed a long-term relationship between hosts and visitors, whereby visitors experience the local community lifestyle on the host’s terms. Started in 1987, tours to Ulu Ai focus on […]

Under India’s G20 Presidency, the Tourism Working Group (TWG) has identified five priority areas – Green Tourism, Digitalization, Skills, Tourism MSMEs, and Destination Management, with the aim to transform the tourism sector towards a more sustainable, resilient and inclusive future for all. In view of this, the Ministry of Tourism has launched the Travel for LiFE (TFL) […]

The World Tourism Organization (UNWTO) and United Nations Development Programme (UNDP) in Bosnia and Herzegovina are launching the 2023 UNWTO Students’ league Registration is now open for the Teams of High School Students (14 to 18) or Undergraduate Tourism and Hospitality Students – up to 25 years old from Bosnia and Herzegovina from the 27 […]

Coop Coffee Indonesia understand that coffee activities are responsible for emitting greenhouse gases due to environmental impacts caused by primary agricultural and processing activities. We have made some pre-calculation on the impact and on the carbon sequestration under 1 Subak Abian (farmer groups) of Tri Guna Karya on their 79 hectares coffee area. Coop Coffee […]

UNWTO and the State Secretariat for Economic Affairs are launching the 2022 UNWTO Students’ League – Switzerland, an innovative environment to empower and motivate tourism and hospitality students by giving them real-time experience. Through an online competition, Students from around the world will compete to give the tourism sector their best sustainable ideas on the pressing subjects of the sector, such […]

Are you interested in the topic of sustainability? Would you like to take your company a step forward and contribute to a sustainable future? Do you want to raise your profile and be prepared for future challenges? Register now and build up your competences in the field of sustainability in a compact course: sustainable management, […]

The COVID-19 pandemic has deeply impacted the tourism sector with a spill-over effect of unexpected socio-economic consequences to many other sectors. It has also provided an opportunity to rethink the sector and mainstream its contribution to advance the SDGs. JICA and UNTWO have worked together in advancing the 2030 Agenda since many years. The entities […]

Jamao Eco Tours is a community company made up of 20 members (young people), who value natural wealth in favor of the local economy, it is the first receptive community-type tour operator in the Dominican Republic and is creating a community tourism destination in network. It is in charge of chaining tourist products and services […]