Theme: Food Security and Standards
Posted Date : 15th January, 2024
Red Rocks Rwanda is a social enterprise that is all about the community, wildlife, tourism & travel thus promoting sustainable tourism through community and cultural programs. Their pioneering cultural tourism scheme involves developing the community and promoting conservation through tourism. The eco-tours, Amahoro Tours, offer customized travel itineraries around Rwanda and bring under-served communities into […]
Posted Date : 21st June, 2023
Red Rocks Intercultural centre immerse you in the cuisines of Rwanda and its tremendous impact on the cuisines of great lakes region. Imagine arriving at the Redrocks intercultural exchange centre for a lunch that you will help prepare yourself. Expect to be welcomed by a joyful drumming and dancing community experience which will always live […]
Posted Date : 4th April, 2023
Greg Bakunzi is a renowned pioneer and trailblazer in community-based tourism in East Africa. He grew up under extremely challenging conditions in a Ugandan refugee camp and had only little access to formal education. In 1998, once peace was slowly returning to the region after the 1994 genocide, he decided to follow his heart and […]
Posted Date : 1st March, 2021
In Kinigi , near the volcanoes national park and in Kigali, we established art galleries as a place for promoting the cultural heritage of Rwanda and disseminate information about the conservation of the great apes found within the great lakes region. The project is aimed at encouraging the local community to tell and sell the […]
Posted Date : 2nd November, 2020
Early last year the World Tourism Organization (UNWTO) recognized founder of Red Rocks Cultural Centre http://www.redrocksrwanda.com/ and Red Rocks Initiatives for ustainable Development http://development.www.redrocksinitiative.org/ for his role in pioneering sustainable tourism development in Africa. The award was in recognition of what Greg has been doing to promote tourism, conservation and community development in and around […]
Posted Date : 24th April, 2020
On its 2019 Sustainable Travel Report Booking.com concluded that 55% of the travelers are more likely to make sustainable travel choices than they were a year ago. But barriers include a lack of knowledge and available or appealing options. So, consumers want to become more sustainable in their travels but do not seem to find […]
Posted Date : 25th September, 2019
Red Rocks community conservation center works with community livelihoods in biodiversity areas through research and projects that implement grassroot conservation of wildlife. We build community networks for conservation by the established summer institute. The community conservation center is based on the vision to create a sustainable business model in conservation work by creating eco-tourism schemes […]
Posted Date : 19th June, 2019
Sustainable Gastronomy Day emphasizes the need to focus the world’s attention on the role that sustainable gastronomy can play. It also reaffirms that all cultures and civilizations are contributors and crucial enablers of sustainable development. The set of dishes and culinary uses of a particular place is one more expression of the natural and cultural […]
Posted Date : 12th September, 2018
Why Can Tourism be an efficient tool to fight poverty and unemployment rate in Tanzania especially among youth?? (1). Tourism is Consumed at the Point of Production. (2). Tourism is a more diverse industry than many others. (3). Tourism is labour intensive, which is particularly important. (4). It creates opportunities for many small and micro […]
Posted Date : 2nd July, 2018
My name is Sokhem Kuon and this is my story… When I was born, my parents named me Sokhem. In English, it means Hope. This name puzzled me, as at that time there was no hope. The Khmer Rouge had destroyed Cambodia. In 1980, when I was a small boy, we had no food, no land, […]