Theme: Sustainable Consumption and Production
Posted Date : 20th July, 2021
GOOD Awaits – The Regenerative Tourism New Zealand podcast is a platform for the collective discovery of what regenerative tourism means and to prompt discussion around the way tourism is being “reimagined” in Aotearoa New Zealand. The GOOD Awaits podcast is designed for listeners who work in the tourism and hospitality sector, for anyone interested […]
Posted Date : 29th June, 2021
UNWTO is inviting public and private stakeholders from around the world to take part in a Global Survey of Climate Action in Tourism and help identify frontrunning initiatives and opportunities to accelerate climate action in tourism. Launched on World Environment Day, the survey aims to support the ongoing efforts of the sector to reduce its […]
Posted Date : 30th March, 2021
The 4-star superior hotel Valsana in Arosa consistently implements sustainability. It has been Green Globe certified in 2020, making it one of the most sustainable hotels in Switzerland. Green Globe certification is a globally recognized, structured assessment of the sustainability performance of travel and tourism companies and their supply chain partners. As part of the […]
Posted Date : 30th March, 2021
Excerpts from website: Kitro is a fully automatic food waste management solution for the food and beverage industry. KITRO provides customers with hardware and software that enables them to effortlessly reduce their food waste across the entire outlet. Reducing food costs and wasted resources for the hospitality industry is the goal of Kitro. KITRO seeks […]
Posted Date : 30th March, 2021
Excerpt from the website. fairjourney is a non-profit organisation concerned with the social, cultural, economic and ecological impacts of tourism on development. Right from it’s inception, it’s aim has been to promote the cause of the disadvantaged population in tourist destinations by raising public awareness, by advocating fair trade in tourism in a critical dialogue […]
Posted Date : 29th March, 2021
“Nachhaltigkeit als Wettbewerbsvorteil fĂĽr den Schweizer Tourismus und echten Mehrwert fĂĽr die Gäste. DafĂĽr bietet Schweiz Tourismus mit Swisstainable ein Programm an, an dem sich alle Leistungsträger beteiligen können.” “Ziel der Kampagne sei es, mehr Orientierung fĂĽr die Konsumenten zu bieten, heisst es. Eine Zertifizierung sei es aber nicht. Die teilnehmenden Unternehmen wĂĽrden je nach […]
Posted Date : 25th March, 2021
The main objective of the project is to contribute to the attractiveness of South-East Tunisia through new approaches and skills for the development of sustainable, diversified and inclusive tourism. This will improve the income and living conditions of the local population. Since the revolution in 2011, 2018 has seen the best tourism result with 7.5 […]
Posted Date : 2nd March, 2021
The Swiss Parks are unique territories that strive to promote a sustainable regional development. In order to integrate sustainability more strongly into local activities and partnerships, the Parks have defined seven core values: preservation and valorisation of nature and landscapes, regional value creation, awareness raising and communication, cooperation, innovation and quality, regional identity and culture, […]
Posted Date : 25th February, 2021
The first edition of the Tourism and Hospitality International Conference (THInC) will focus on “CULTURAL DIVERSITY AND TOURISM FOR COMMUNITY DEVELOPMENT”. The event is organized by the LusĂłfona University (Portugal) and the Coventry University (United Kingdom), in collaboration with ‘CEO CPL Meetings & Events’, to be held on 2021, May 19th-21st. The main aim of […]
Posted Date : 16th February, 2021
Behind every place lie stories, gastronomic traditions, artisanal flavors, and time-honored practices, preserved by women and men whose identities and cultures have been constructed over centuries. Every gastronomic tradition can become a unique tourism experience. Slow Food Travel offers a new model for tourism, made up of meetings and exchanges with farmers, cheesemakers, herders, butchers, […]