Theme: Employment Creation
Posted Date : 13th March, 2020
The World Tourism Organization in collaboration with the Basque Culinary Center holds the 2nd Global Competition for Gastronomy Tourism Startups. Its main objective is to identify disruptive startups and projects that can transform the Gastronomy Tourism sector in the near future. Categories *Startup *Social innovation Calendar Launch: 28 January 2020 Deadline for applications: 6 April […]
Posted Date : 6th March, 2020
The survey is conducted to glean the information from all around the world and from all the tourism sub-sectors. It will provide an overarching preview of the current situation of the carried-out activities on how the Sustainable Development Goals are incorporated into tourism. The results will pave the way towards consolidating the existing initiatives and […]
Posted Date : 25th February, 2020
NowHow is an invitation to bring the SDGs to life by applying values that for centuries have supported the sustainability of communities in rural Japan. Visitors invited to a small village in the mountains of northeast Japan are encouraged to see themselves as community interns. They learn about local culture and history, work alongside people […]
Posted Date : 25th February, 2020
Overtourism Solution is the new initiative with which the co-founders of Venezia Autentica (veneziaautentica.com) are looking to transfer their unique, on the ground experience, to more destinations around the world. Venezia Autentica (VA) is a localized social enterprise using digital technologies, communication, and social innovation to increase both the satisfaction of visitors and the retention […]
Posted Date : 18th February, 2020
The tourism industry or sector, has been acclaimed, touted and empirically proven to be one of the social, economic and business sectors. That has a huge potential, capacity and can actually create and offer sustainable employment opportunities for the army of less or uneducated, unskilled and semi-skilled labor force. One of such critical, groups, but […]
Posted Date : 17th February, 2020
The initiative by name of Promoting Innovation for Productive Employment in Tourism Sector (PIPETS) aims to increase productive employment opportunities for jobless people in the key priority areas of the tourism sector for the economic development of Rwanda. The PIPETS project is set to achieve this by innovatively develop workforce employability competencies besides product market […]
Posted Date : 21st January, 2020
The Red-fronted Macaw Reserve (50 hectares) is the destination for a wildlife and bird watching ecotourism holiday in Bolivia that supports indigenous communities. It is an initiative of Armonía and three communities of Omerque, to protect the largest breeding population of the Bolivian endemic and Critically Endangered Red-fronted Macaw (Ara rubrogenys). Not only does the […]
Posted Date : 20th January, 2020
Stevns Klint just south of Copenhagen in Denmark became a UNESCO World Heritage site in 2014.In order to generate sustainable societal, economic and environmental development, a partner program was created for all companies, associations, organizations, artists, etc. who wish to support sustainable development within the framework of UNESCO World Heritage. The partner program currently has […]
Posted Date : 8th January, 2020
Summer School 2020 of the UNESCO Chair in ICT to develop and promote sustainable tourism in World Heritage Sites (USI – Università della Svizzera italiana, Lugano, Switzerland) IMAGINE ICTs to promote sustainable heritage tourism in Indonesia August 16-23, 2020 – Indonesia The 7th edition of the USI UNESCO Chair Summer School is realized in collaboration […]
Posted Date : 8th January, 2020
Taste & Travel offers authentic culinary experiencies with local taste and social sense in Mexico and we are expanding into the Latam region. Local Taste: we work with traditional cooks, usually women, from all the regions in Mexico Social Sense: we invest 1% of all our revenues in the purchase of crafts from local women […]