Posted Date : 10th April, 2024
SIDS are committed to increasing resilience by revitalizing and diversifying their economies, notably through a more resilient, inclusive, and sustainable tourism model. The UN has acknowledged tourism’s potential to contribute to sustainable development, by declaring 2027 the International Year of Sustainable and Resilient Tourism (A/RES/78/260). Despite the recognition, tourism remains underrepresented in international financing for […]
Posted Date : 11th March, 2024
Objetivos estratégicos de la Reserva Huaravito: Procurar el mantenimiento de los procesos ecológicos esenciales y los sistemas de apoyo vitales como el reciclaje y compostaje de nutrientes, la conservación y rehabilitación de suelos, y los servicios a la sociedad como la reducción de carbono, la producción de oxígeno, la provisión de agua potable y la […]
Posted Date : 15th January, 2024
In the heart of Africa, nestled among lush hills and green landscapes, lies the enchanting destination of Red Rocks Rwanda. This vibrant land gestures travellers who are passionate explorer eager to research into its unique cultural tapestry. At Red Rocks intercultural centre, where traditional dance performances and art exhibitions showcased the richness of Rwandan heritage, […]
Posted Date : 28th November, 2023
Our four-year strategic plan for the period 2023-2027, outlines our commitment to support community-based environmental conservation and promote sustainable tourism programs in the Virunga Mountains region and the Albertine Rift valley. As a non-governmental organization, our mission is to ensure the sustainable social and economic development of communities in this unique and biodiversity area. Objectives: […]
Posted Date : 29th September, 2023
Our pilot project for digital transformation in tourism is a groundbreaking initiative aimed at promoting sustainable tourism through innovation and collaboration. In alignment with the 17 Sustainable Development Goals (SDGs) of the United Nations, we have ambitious objectives and core areas to enhance the tourist experience, promote ecological and social sustainability, and forge global partnerships. […]
Posted Date : 4th September, 2023
Under India’s G20 Presidency, the Tourism Working Group (TWG) has identified five priority areas – Green Tourism, Digitalization, Skills, Tourism MSMEs, and Destination Management, with the aim to transform the tourism sector towards a more sustainable, resilient and inclusive future for all. In view of this, the Ministry of Tourism has launched the Travel for LiFE (TFL) […]
Posted Date : 13th December, 2022
Horizon 2020 project, funded by the European Commission, promotes cultural heritage in the vicinity of historic pilgrimage routes and facilitates economic and social impact of sustainable tourism in rural areas. The project started on 1 January 2021 and has a duration of 36 months, while its main phases include identification of pilot areas and relevant […]
Posted Date : 13th December, 2022
The Via Francigena is one of the most popular pilgrimage routes in the world, spanning centuries of history and stretching along 3200 kilometres in the UK, France, Switzerland and Italy. In 1994, the route was awarded ‘Cultural Route of the Council of Europe’ status in recognition of its role in promoting common European values. The […]
Posted Date : 3rd November, 2022
Red Rocks Initiatives for Sustainable Development is a non-profit organization that operates and around Virunga volcano mountain region of Rwanda, Uganda and the Democratic Republic. Its vision is to integrate tourism, conservation and community empowerment for sustainable development in the region. In order to achieve this, the communities around the region are encouraged to take […]
Posted Date : 27th September, 2022
Coop Coffee Indonesia understand that coffee activities are responsible for emitting greenhouse gases due to environmental impacts caused by primary agricultural and processing activities. We have made some pre-calculation on the impact and on the carbon sequestration under 1 Subak Abian (farmer groups) of Tri Guna Karya on their 79 hectares coffee area. Coop Coffee […]