Posted Date : 13th October, 2022
Art for Conservation is an initiative of Red rocks that is meant to empower the kids in conservation through art, as they develop skills in arts in addition to their school educational studies, thus supporting wildlife and habitat conservation and environmental education through arts that celebrates flora and fauna. We use Arts for Conservation project […]
Posted Date : 28th April, 2022
Musanze district is the hub of Rwanda’s tourism industry and a source of many adventures. It has a long list of adventure activities on offer. However, when the spotlight is put on adventure, most people will immediately think of the mountain gorillas – This would be right since the primates have positioned themselves as Rwanda’s flagship […]
Posted Date : 5th August, 2021
Earth Changers promote the best positive impact, regenerative, sustainable tourism for people to find & book trips that truly change the world. We feature life-changing places, with world-changing people, for extraordinary experiences with purpose. Launched in 2017, we were authorised by the UNWTO as a solution for sustainable tourism for development for the UN designated […]
Posted Date : 18th June, 2021
UNWTO is recognizing villages across the world that are committed to the promotion and preservation of their cultural heritage and sustainable development through tourism. The initiative of the World Tourism Organization (UNWTO) will identify villages taking innovative and transformative approaches to tourism in rural areas in line with the Sustainable Development Goals (SDGs). With the […]
Posted Date : 25th March, 2021
Mekong Inclusive Growth and Innovation Programme (MIGIP) focuses on enterprise development in the agriculture and tourism sectors. Cambodia’s agriculture sector which is a major employer and livelihood option for the majority of the poor, is one of the key engines for economic growth and poverty reduction in the country. MIGIP recognises the critical role that […]
Posted Date : 16th February, 2021
Behind every place lie stories, gastronomic traditions, artisanal flavors, and time-honored practices, preserved by women and men whose identities and cultures have been constructed over centuries. Every gastronomic tradition can become a unique tourism experience. Slow Food Travel offers a new model for tourism, made up of meetings and exchanges with farmers, cheesemakers, herders, butchers, […]
Posted Date : 29th April, 2020
It consists of the integration of the GRI Standards indicators with the SDGs at companies in the toolkit www.sustainablekeyindicators.com It has been implemented in the hotel sector. During the COVID-19 crisis, training sessions of the indicators are given through webinars.
Posted Date : 13th March, 2020
The World Tourism Organization in collaboration with the Basque Culinary Center holds the 2nd Global Competition for Gastronomy Tourism Startups. Its main objective is to identify disruptive startups and projects that can transform the Gastronomy Tourism sector in the near future. Categories *Startup *Social innovation Calendar Launch: 28 January 2020 Deadline for applications: 6 April […]
Posted Date : 6th March, 2020
The survey is conducted to glean the information from all around the world and from all the tourism sub-sectors. It will provide an overarching preview of the current situation of the carried-out activities on how the Sustainable Development Goals are incorporated into tourism. The results will pave the way towards consolidating the existing initiatives and […]
Posted Date : 25th February, 2020
NowHow is an invitation to bring the SDGs to life by applying values that for centuries have supported the sustainability of communities in rural Japan. Visitors invited to a small village in the mountains of northeast Japan are encouraged to see themselves as community interns. They learn about local culture and history, work alongside people […]
