Posted Date : 30th March, 2021
Excerpts from website: Kitro is a fully automatic food waste management solution for the food and beverage industry. KITRO provides customers with hardware and software that enables them to effortlessly reduce their food waste across the entire outlet. Reducing food costs and wasted resources for the hospitality industry is the goal of Kitro. KITRO seeks […]
Posted Date : 23rd February, 2021
Due to the travel restrictions imposed by the Coronavirus, it could be assumed in early 2020 that more Swiss people would be spending their summer holidays in Switzerland. The tourism businesses were strongly affected by the lack of guests due to the lockdown. In order to support the tourism service providers after the lockdown, temporary […]
Posted Date : 16th February, 2021
CEnTOUR – CIRCULAR ECONOMY IN TOURISM is a European project funded by COSME, with duration from September 2020 to September 2023. CENTOUR is a strategic opportunity to develop and test innovative ideas to support Small and Medium-sized Enterprises (SMEs) in the tourism sector towards the transition to a circular economy, fostering an integrated system at […]
Posted Date : 22nd October, 2020
Concrete examples and reactions to the corona crisis provide impulses for sustainable tourism development. In this German-language online event, Swiss stakeholders share their experiences and discuss how these could be transferred to the Swiss and international tourism context.
Posted Date : 16th October, 2020
This is an open virtual classroom for any tourism company aimed to build and complement the sustainability management system aligned with the SDGs and learn about our approach to understand sustainability and to integrate practical tools for the implementation of sustainability practices while creating a Plan to collaborate with the SDGs accomplishment. The Course is […]
Posted Date : 1st October, 2020
Conversation series organized by World Tourism Forum Lucerne (WTFL) & WTM Responsible Tourism Description: The importance of striking a balance between the environmental, economic, and social dimensions of sustainable development. A burning issue is biodiversity. Biodiversity is declining faster than at any time in human history. Tourism and biodiversity have a symbiotic relationship – positive […]
Posted Date : 4th August, 2020
This guide is intended to help empower museums (small, large and of any kind, anywhere), museum workers, museum networks and their partners to contribute to the United Nations’ Sustainable Development Goals (SDGs for short).
Posted Date : 23rd June, 2020
The One Planet Vision for a Responsible Recovery of the Tourism Sector builds on the UNWTO Global Guidelines to Restart Tourism1 released by the Global Tourism Crisis Committee on 28 May 2020 with the objective to support tourism to emerge stronger and more sustainable from the COVID-19 crisis. The Vision calls for a recovery which […]
Posted Date : 5th May, 2020
Nowadays, we tend to give the word “footprint” a negative connotation, probably because we relate it with the ecological, carbon or water imprint we leave in our Mother Earth. On the Internet, many are the articles and websites with tips and tricks on “How to reduce your carbon footprint?” or to help you calculate “how […]
Posted Date : 29th April, 2020
It consists of the integration of the GRI Standards indicators with the SDGs at companies in the toolkit www.sustainablekeyindicators.com It has been implemented in the hotel sector. During the COVID-19 crisis, training sessions of the indicators are given through webinars.