Submission Date : 27th September, 2022
Coop Coffee Indonesia understand that coffee activities are responsible for emitting greenhouse gases due to environmental impacts caused by primary agricultural and processing activities. We have made some pre-calculation on the impact and on the carbon sequestration under 1 Subak Abian (farmer groups) of Tri Guna Karya on their 79 hectares coffee area. Coop Coffee […]
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Submission Date : 12th September, 2022
Feel IQM in a program IQM Destination works based on integral quality management.Our goals are: – Increasing and strengthening public-private partnerships. – Measuring the elements of sustainable development and responsible tourism. – On a beginning of cooperation with new destination, KPI and monitoring of every indicator (more than 100 indicators od integral quality management). – […]
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Submission Date : 6th September, 2022
Tourism is not a singular phenomenon as visitors affect a location and its residents. There are societal changes brought on by tourism, such as greater employment opportunities, growth, and tax revenues that pay for services provided to residents. However, challenges can also arise with increased tourism. A location and its inhabitants can be negatively impacted […]
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Submission Date : 21st July, 2022
Are you interested in the topic of sustainability? Would you like to take your company a step forward and contribute to a sustainable future? Do you want to raise your profile and be prepared for future challenges? Register now and build up your competences in the field of sustainability in a compact course: sustainable management, […]
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Submission Date : 20th June, 2022
Portée par l’association à but non lucratif Webeelong, l’initiative “1 CHF pour le climat” permet aux restaurateurs de s’engager simplement pour l’environnement et de soutenir l’économie locale suisse avec l’aide de leurs clients. Le principe? Il est simple: les restaurateurs participant à l’opération prélèvent la somme de 1 franc sur la note de leurs clients, […]
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