The rising temperature of seawaters is causing bleaching and a large-scale outbreak of crown-of-thorns starfish that threaten Okinawa's coral with extinction. Air Nippon Airways participates in the Coral Restoration Project Team Tyura Sango, working to restore and protect the critical coral community near Onnason, Okinawa Prefecture. Team Tyura Sango is a project formed in 2004 as a partnership among government, academia and business to restore and protect the coral community near Onnason, Okinawa Prefecture, in a bid to support the restoration of coral reef ecosystems.Volunteer divers plant coral by hand after it has been grown at onshore facilities. Since the project began, more than 1,200 volunteers have helped in the restoration, and more than 1,600 heads of coral have been planted. In addition to continuing these preservation activities, ANA ensures that the hand-planted coral continues to grow and spawn to increase in size and number. They want these activities to inspire as many people as possible with an awareness of the importance of the beauty of the seas.
Benchmarking Methodology for the Development of Sustainable Cruise Tourism in South-East Asia follows the 2016 publication on Sustainable Cruise Tourism Development Strategies – Tackling the Challenges in Itinerary Design in South-East Asia. Both reports were prepared in cooperation with the Asia-Pacific Tourism Exchange Center (APTEC).
This second publication aims to support data-driven collaboration by encouraging information exchanges related to sustainable cruise tourism in South-East Asia. The report presents a methodology for policymakers and stakeholders to evaluate the impacts of cruise tourism at the destination level. With this methodology, destinations can benchmark their progress compared to that of their neighbours and, ultimately, enhance their regional collaboration.
My name is Memory Ganuses, and this is my story….
I will try and see how I can write this. After I completed my grade 12 in November 2002, I did not have a clear idea of what I want to do next. As I could not go for further studies due to lack of funds, I opted for going to Swakopmund to look for a job, just to keep me going, for starters…
After a tough life of two years in Swakopmund, in and out of jobs, from being a domestic worker as a young lady just out of school, and then as a cashier at PEP, a local clothing store, and then as assistant Chef at de Kelder Restaurant, I felt I had enough of city life so I decided to go back home to the farm.
After a tough life of two years in Swakopmund, in and outof jobs, from being a domestic worker as a young lady just out of school, and then as a cashier at PEP, a local clothing store, and then as assistant Chef at de Kelder Restaurant, I felt I had enough of city life so I decided to go back home to the farm.
I returned to the farm for some time, eventually learning about the Khoadi-Hoas Conservancy and Grootberg lodge. Back then I was not so well informed about the conservancy and all its endeavours. I took my CV to the conservancy head office, hoping for a job at Grootberg Lodge. I was employed as a baby sitter for the Managers at the Lodge – it was the only job available by then, so I took it. Then later I got a job as a waitress the lodge, in 2009. That was the beginning of a bright future for me…
This is where it all started. I learned about the conservancy and how the lodge and the conservancy works together, which was quite amazing. I also learnt about how to live with the wild animals, such as elephants for example, learning things like what to do when you have an encounter with an elephant, and also a very important one is not to shoot an elephant when it comes and damages your water point, but to in fact report that to the conservancy, and they will compensate you in a way that in the end leaves both parties happy.
I slowly grew fond of the nature and what it has to offer. Then in 2013 I was very lucky to have received a bursary from the African safari lodge foundation to go and study for a certificate in small accommodation establishments in Graaff Reinet in South Africa.
My studying experience in South Africa was quite fun. I learnt many more interesting things about tourism at the college all thanks to the SACT for having showed me the right direction. We were trained how to deal with guests in a more professional way, and many more. Upon my return I was granted a job at Grootberg lodge as an Assistant Manager.
My life has changed tremendously. Some years ago when I was finished with school, I did not picture myself where I am standing today. I am no longer the young girl that had no ambition when she had finished school, but I am now a grown lady who is aiming towards success in tourism, all thanks to everyone who played a role in my transformation. It has also affected my family and my community in a very productive way as now I can tend to the needs of my family, and I am also like an ambassador for my community.
I play my part in the development of the Khoadi-Hoas Conservancy in a way, which makes me very proud. The conservancy is grown from strength to strength as with increased conservation awareness the wildlife numbers have grown, and the conservancy has a compensation scheme in place for human and wildlife conflict, this shows that the community is not left in the dark but is well taken care of.
I am Manuela Hrvatin, and this is my story…
Four years ago on the Istrian peninsula, a small tourism revolution began. Project Istra Inspirit was set by the Region of Istria, the Istrian Tourist Board and the Istrian Tourism Development Agency to make our rich cultural and historical legacy the cornerstone of the authentic Istrian tourist experience. Together, we wanted to bring tourism in Istria to life in a way that would keep our history and community alive.
We knew that globalization is threatening the traditional identity of the community and that tourists today want authenticity and they want to experience it with the local community.
Strongly disliking the term ‘event’, we decided to create ‘experiences’ interactive performances based on Istrian stories, myths and legends taking place on authentic locations linked to the stories and enriched with thematic dinners prepared with local ingredients. The journey through the history of Istria began!Proud of our tradition and culture, we started with our stories throughout the peninsula, with the support of the local community as a part of Inspirit. We thought that our wish to preserve traditional heritage would be acknowledged and that it would be easy. We thought that everybody in the Istrian tourism sector would share our vision. However, we soon realized that in tourism development there are two options: the first, using local communities and cultural and historical heritage solely to make profit, and the second serving the community and promoting new investments to revitalize the cultural and historical heritage. Although the second option is more difficult and pays off only in the long run, it was the only right choice for us as a place and people. Together, we set up our principles the rules of conduct from which we do not deviate and followed them through. Four years later, writing about our beginnings and dreaming about the future, we are happy to say that we are achieving our goals. Inspirit experiences grew in numbers, the fourth generation of tourism and culture students are actively involved in the project, local producers of souvenirs, family farmers, craftsmen, artists and others want to join us and offer their products to guests of Istria. We are preparing for the new season. We are already thinking about torches that will light up the darkened streets of the abandoned medieval town of Dvigrad, already imagining expressions on the faces of our guests when they enter the cold depths of the Rasa mines. In our fantasies, we already laugh and rejoice with guests of a typical fisherman’s tavern Spacio for whom honest working Rovinj fishermen will prepare dinner. Looking at the sun from our office, we imagine a romantic sunset at the archaeological site of Vizula, where a true Roman drama took place, or the sun which warms the hands of working people from Buzet who will prepare homemade bread for Inspirit guests, teach them to play traditional Istrian games and try to get them to help wash laundry in the old way. There are more and more stories; there is more work to be done. So be it. Istria deserves it, tourists deserve it, my culture, history and traditions deserve it.